Swiss Brewery No. 114, Since 2000.
Many would call the Bier Factory one of the pioneers of Swiss craft beer.
This great team produces 5 core range beers, seasonal brews and one-off specials, run their own taproom, host group events and brew beer for the beer lover, bars & restaurants and retail. They focus on high quality ingredients and aim to make craft beer accessible to the masses in Switzerland.
Mike’s 1.0 – Juicy IPA – 7.7% Alc. Vol
This limited release of Mike’s Juice 1.0 is a soft, silky, easy drinking Juicy IPA (not Hazy) with a heavy focus on hops (15g/L) known for their tropical characteristics: El Dorado (USA), Moutere (New Zealand), Idaho 7 (USA), some locally grown wheat from Einsiedeln, SZ and a dash of oats. Low bitterness, with a warming alcohol finish and its wonderful nose will keep you coming back.
Lucky – Lager – 4.4% Alc. Vol
This uncomlicated, craft lager beer is the go-to for every occasion. If you want to have a new experience, increase the beer’s acidity with a slice of lime and you’ll instantly feel as if you’re on a tropical vacation.
Flower Power – Hibiscus Lager – 4.3% Alc. Vol
A beautiful light lager infused with natural dried hibiscus flowers that comes across as refreshing, colorful and delicious.
Happy Jack – Pumpkin Spiced Ale – 8.0% Alc. Vol
When we were little, our parents would take us to the pumpkin patch before Halloween. So we could harvest our own pumpkin, from which we then carved the scariest jack-o’-lantern. From the pumpkin’s flesh we made an ale that wakes up all your spirits with its smell of spiced pumpkin pie. So good it’s scary!
Rechaud – Spiced Ale – 5.4% Alc. Vol
Beer goes great with cheese. We know. All you need to do is try our Rechaud with your next fondue or raclette to get in on the most uniquely, balanced Swiss cheese and beer pairing experience.
Mike’s 2.0 – Juicy IPA – 6.9% Alc. Vol
A smooth, silky, easy drinking Juicy IPA with a strong focus on hops (12g/L) known for their tropical characteristics: El Dorado (USA), Nelson (New Zealand), Amarillo (USA), some locally grown wheat from Einsiedeln, SZ and a pinch of oats. Low bitterness, a warming alcoholic finish.
