October 2021 – Sudwerk
The two person Sudwerk team has been brewing small batches of great tasting beers since 2011. They use traditional English inspired methods + lots of love and first-class ingredients. They were one of the 1st craft breweries to be found in Coop.
For each beer style there is a mixture of differently roasted English malt, different, fully matured, dried hop cones (no pellets) and suitable top-fermented yeast.
It’s truly a unique brewery in canton ZH with a very kind hearted team. We recommend you drop by their direct sales for a beer and a 6-pack to go.
Swiss Brewery Number: 427
Brewer: Martin Halter
Website: https://sudwerk.ch/
Location: 8330 Pfäffikon, ZH
Beer 1
WRIGHT FLIGHT (Wheat)
5% Alc.Vol
Honeydew melon yellow, noble hops
Drinking temperature: 4 – 8 °C
Ideal with aperitif or light dishes.
Also popular with non-beer drinkers.
BEER 2
WHEAT HARVEST (Hefeweizen)
5% Alc.Vol
Dark yellow, naturally cloudy, drinkable
Drinking temperature: 4 – 8 °C
Ideal for October!
A wonderful note of banana.
Beer #3
WESTERN RIDER (PaleAle)
5.0% Alc.Vol
Amber-colored, malty, hoppy
Drinking temperature: 8 – 12 °C
Goes well with grilled meat (BBQ) and wild game.
Beer 4
CHURCHILL (English Special Bitter)
4.3% Alc.Vol
Light amber, fine caramel notes with light fruit aromas.
Drinking temperature: 8 – 12° C
English classic ‘Swiss Made’ (MarisOtter malt & EastKent Golding hops)
Goes well with cheddar cheese, fish & chips or just for after work.
BEER 5
PACIFIC PIONEER (Porter),
6% Alc.Vol
Black as night, fine roasted notes and coffee aromas.
Drinking temperature 10 – 14 ° C
Goes well with cheese dishes, with dessert or with a cigar.
Beer #6
Citra J. Parker NEIPA
6.5% Alc.Vol
Peach-apricot-orange.
Lime and mango on the nose.
Lychee and grapefruit in the mouth.
Wonderful Maris Otter as a base malt goes well with spicy dishes and dark chocolate.
Ideal drinking temperature 4-8 degrees.